Christmas Take Out Meal
DATES:
Friday, December 4, 2025
Saturday, December 5, 2025
Friday, December 11, 2025
Saturday, December 12, 2025
Orders must be placed two business days before pick up date.
TIME: Contactless pick up at Conexus Arts Centre 5:00 – 6:30 PM. Please park and enter through the front entry of our building.
PRICE: $30.00 per person (Plus Applicable Service Charges)
HOW TO ORDER: When ordering online, click Buy Tickets on your preferred pick up date. Input the number of meals and select Quick Pick Tickets. In your shopping cart, select your preferred pick up time in the drop-down menu next to the price - update for each meal. Order by phone at 306-525-9999. Phone orders available 12:00 - 3:30 PM Monday-Friday. Payments must be done online or over the phone - we cannot accept in person payments at this time. Payments can be made with Visa, Mastercard, or Amex. We cannot accept Visa-debit payments at this time.
MEAL INCLUDES: Tri color pasta salad, hand carved slow roasted turkey with gravy, creamy mashed potatoes, kernel corn, traditional stuffing, cranberry sauce, dinner rolls & red velvet cake.
Friday, December 4, 2025
Saturday, December 5, 2025
Friday, December 11, 2025
Saturday, December 12, 2025
Orders must be placed two business days before pick up date.
TIME: Contactless pick up at Conexus Arts Centre 5:00 – 6:30 PM. Please park and enter through the front entry of our building.
PRICE: $30.00 per person (Plus Applicable Service Charges)
HOW TO ORDER: When ordering online, click Buy Tickets on your preferred pick up date. Input the number of meals and select Quick Pick Tickets. In your shopping cart, select your preferred pick up time in the drop-down menu next to the price - update for each meal. Order by phone at 306-525-9999. Phone orders available 12:00 - 3:30 PM Monday-Friday. Payments must be done online or over the phone - we cannot accept in person payments at this time. Payments can be made with Visa, Mastercard, or Amex. We cannot accept Visa-debit payments at this time.
MEAL INCLUDES: Tri color pasta salad, hand carved slow roasted turkey with gravy, creamy mashed potatoes, kernel corn, traditional stuffing, cranberry sauce, dinner rolls & red velvet cake.

